Shrimp Cocktail

1-2 lb Shrimp (frozen/pre cooked)
1 bottle ketchup
1 bottle Texas Pete sauce
Tapatio sauce
Lots of lime
7 tomatoes
1 small onion
Two large avocados
1batch of cilantro
Saltine crackers
Salt

(If you like it with a lot of juice add clamato, I've never done it but know it would taste good)

1. Rinse shrimp in warm water until they've softened, drain water.
2. Chop up tomatoes, avocados, onion and cilantro into small squares (not too small because you don't want everything to get mushy)   Place everything in a container, including the Shrimp.
3. Add half the bottle of ketchup, almost all the Texas Pete and some tapatio to make it spicy, also add a lot of lime and salt to taste. Mix everything up well.
4. Serve right away in glasses with saltines next to it or store in the Refrigerator for later.
Bon apetit!!